I got this seasoning from my daughter-in-law and wasn’t quite sure how to use it. A little creativity, a little luck and we were licking the plate (well not literally). I had to write it down so I wouldn’t forget what I did and I will pin it because that is where I put my recipes.
6 Chicken thighs (good quality, bone in, skin on), rinse, and trim off excess skin and fat.
1 fresh lemon – squeeze on skin side of thighs
Key Lime seasoning – sprinkle heavily on skin side
flour – sprinkle over with spoon and press down as not to disturb seasoning
Olive oil – lightly on bottom of IRON skillet (very important – iron)
Fry chicken in hot grease, skin side down until crispy brown- turn and brown other side
1 or 2 Garlic cloves – slice and cook a few minutes
Drain off excess oil
Orange juice – pour in about 1/2 -1 inch or so (bet you could add chicken broth)
Fresh thyme – put 5 or 6 springs around
Bake in 350 degree oven for 45 minutes
Pour extra juice over rice. Sorry I have no picture, didn’t know it would turn out so good.